{This has apparently been sitting in my Drafts folder for four years. Oops. I never finished it, so it ends abruptly. -=-BLG}
It’s been a while (a real long while) since I’ve gotten to a Marc Cohn show, but this one was worth it. He played the City Winery, which is an odd hybrid of concert space, fine dining, boutique winery, and microbrewery. I ordered my ticket early and got a really good seat at the last row of tables on the floor, just before the risers to a second tier. And I snagged one that faced the stage (as about half of them face away), saving myself a tremendous crick in my neck.
I arrived well early so as to get dinner ordered and done before the show. The food selection is a bit limited though it seemed like there was lots of good stuff on the menu. I got a flatbread pizza and finished with an order of house-made pretzels that somehow or another are made from the house wine. I don’t really get how that works. The pretzels were fine (crunchy and mostly unsalted, which actually is what I wanted). Since I don’t drink, I can’t speak to the wines.
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